The Fawn Brook Inn serves as a perfectly elegant host for your
wedding, wedding reception, rehearsal dinner, family reunion or
any other special occassion. Please call for details about how your
event can be made special at the Fawn Brook Inn.

   Plated Dinners

Assorted cold hor d'oevres with a champagne toast Soup, hot or cold Salad Entree - Selection: Filet with Lobster Medallions - A center cut Black Angus filet, grilled to your liking, garnished with lobster medallions, oven-glazed with Baernaise sauce. Roasted Duckling - Young, free-range bird, delicately seasoned with rosemary and mild English mustard, crisply roasted on a bed of fresh citrus and root vegetables, finished with its own roasting juices, maple syrup, creme fraiche and dark rum. Garnished with poached sundried cherries and orange zest. Paupiettes of Veal "Chef Style" - Veal medallions, seasoned with lemon grass/basil mixture, stuffed with a brie cheese, sauteed in extra virgin olive oil, finished with a Vermouth/tomato flavored demi glace and creme fraiche. Shrimp Provencale - Jumbo tiger shrimp, delicately seasoned with lemon grass, lavender flowers and chives, suteed in garlic butter with wild mushrooms and sundried tomatoes. Curried Sea Scallops - Tender poached jumbo sea scallops, mildly seasoned with Madras curry powder and ginger, suteed in butter with shallots, deglazed with Sauvignon Blanc and finished with a delicately seasoned saffron cream sauce.

   Buffet-Style Dinners

Assorted appetizer tray with champagne toast Rib Roast with natural juices Glazed Ham with orange/cherry sauce Poached Salmon, glazed and decorated "En Bellevieu", served with sauce remoulade Hot beef tenderloin tips with shiitake mushrooms and sauce Madeira Assorted salads Rice, potatoes, breads Truffles and coffee

For pricing, call (303) 747-2556.