Rack of Lamb.
Filet of Beef “Wellington”.
Table-side Caesar Salad.
Gourmet Dinners for Two.
Escargots “Chef’s Style” - a...
Since 1979 The Fawn Brook Inn and the Groicher family have been known not only for Hermann’s fine food but also for their hospitality. The restaurant thrives with a clientele that comes from all over the...
Hermann Goicher was born in 1936 to Kajetan and Hermine Groicher in the small mountain village of St. Lambrecht, Austria. He shared his daily responsibilities on the family farm with his eleven siblings. ...