Rack of Lamb.
Filet of Beef “Wellington”.
Table-side Caesar Salad.
Gourmet Dinners for Two.
Escargots “Chef’s Style” - a...
Entrees are served with a choice of hot or cold soup, refreshing salad greens with a delicate vinaigrette, and a special dessert. Appetizer optional.
A very lean loin filet seasoned with sage, a...
Small Weddings and Rehearsal Dinners.
Engagements and Other Special Occasions.
Romantic Mountain Charm.
Warm and Inviting.
The little poem:
“A bit of wine, a spice of...
Since 1979 The Fawn Brook Inn and the Groicher family have been known not only for Hermann’s fine food but also for their hospitality. The restaurant thrives with a clientele that comes from all over the...
Lunch selections 16.50 – 26.50
We serve our lunches with a choice of soup, or a refreshing house salad
High Country Lake Trout
Fresh filet, seasoned with preserved lemon and chive. Pan...
Hermann Goicher was born in 1936 to Kajetan and Hermine Groicher in the small mountain village of St. Lambrecht, Austria. He shared his daily responsibilities on the family farm with his eleven siblings. ...