Regular Menu

Roast Duckling. Rack of Lamb. Filet of Beef “Wellington”. Chateau Briand. Table-side Caesar Salad. Gourmet Dinners for Two.     Appetizers Escargots “Chef’s Style” - a...

Special Spring Menu

Entrees are served with a choice of hot or cold soup OR refreshing salad greens with a delicate vinaigrette All Dinners: $31.50  Stuffed Pork Tenderloin A tender pork filet delicately seasoned with thyme and...

Weddings & Special Events

Small Weddings and Rehearsal Dinners. Anniversary Celebrations. Engagements and Other Special Occasions. Romantic Mountain Charm. Warm and Inviting.   The little poem: “A bit of wine, a spice of...

The Fawnbrook Inn Cookbook

Since 1979 The Fawn Brook Inn and the Groicher family have been known not only for Hermann’s fine food but also for their hospitality. The restaurant thrives with a clientele that comes from all over the...

About Hermann and Mieke Groicher

Hermann Goicher was born in 1936 to Kajetan and Hermine Groicher in the small mountain village of St. Lambrecht, Austria.  He shared his daily responsibilities on the family farm with his eleven siblings. ...

Snowshoe Chocolate Mousse

4 Nights Lodging. 4 Nights Gourmet Dining. Fawn Brook Inn Cooking Classes. Guided Snowshoeing. Breakfast and lunch. Snowshoes and poles. The Fawn Brook Inn along with Footpaths of the World offers you an...